Food Safety and Production Assistant

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REQUIREMENTS
Minimum education (essential):

  • National Senior Certificate
Minimum applicable experience (years):
  • 2 years of experience in a food manufacturing or FMCG environment
Required nature of experience:
  • Experience in food safety, hygiene, or production processes
  • Exposure to HACCP, GMP, and food safety systems
  • Maintaining accurate records and documentation
  • Assisting in audits and compliance inspections
Skills and Knowledge (essential):
  • Strong understanding of food safety and hygiene practices
  • Attention to detail and good organisational skills
  • Ability to work in a fast-paced production environment
  • Good communication and teamwork skills
Other:
  • Proficient in Afrikaans and English
  • Own reliable transport and valid driver’s license
KEY PERFORMANCE AREAS
Food Safety and Hygiene Compliance
  • Assist in implementing and maintaining food safety and hygiene standards.
  • Support compliance with HACCP, GMP, and company food safety procedures.
  • Conduct routine checks to ensure hygiene practices are upheld.
  • Report non-conformances and assist with corrective actions.
Documentation and Record Keeping
  • Maintain accurate documentation and records related to food safety and production.
  • Organise and keep up to date all paperwork and filing systems for Production and Food Safety, under the guidance of the relevant managers.
  • Ensure all checklists, forms, and reports are completed correctly and on time.
  • Assist with preparation for internal and external audits.
Production and Operational Support
  • Support daily production operations to maintain product quality and consistency.
  • Ensure cleanliness and sanitation of work areas and equipment.
  • Assist production staff in adhering to safety and hygiene protocols.
  • Identify and report any operational or hygiene-related issues.
Continuous Improvement and Training
  • Participate in food safety and hygiene training sessions.
  • Support the Food Safety Manager with implementing improvements.
  • Assist in monitoring the effectiveness of hygiene and safety procedures.
  • Promote awareness of food safety and quality culture within the team.
General Administrative and Support Duties
  • Provide administrative assistance to the Food Safety and Production Managers.
  • Assist with stock control and ordering of cleaning and hygiene supplies.
  • Support with any ad hoc duties as required by management.
  • Ensure compliance with all company health and safety policies.
Remuneration Offered
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